Jasmine Flower Tea - Preparation
The delicate Jasmine flower opens only at night during the full moon and is plucked in the morning when the tiny petals are tightly closed. They are then stored in a cool place until night. Between six and eight in the evening, as the temperature cools, the petals begin to open. Flowers and tea are "mated" in machines that control temperature and humidity.It takes four hours for the tea to absorb the fragrance and flavour of the Jasmine blossoms..... and the process goes on an on... till the spent flowers are removed from the final product, as the flowers are completely dry and contain no aroma.
Source: WIKIPEDIA
Some more DAM good info about Jasmine.
Prahlad Kakkar - Aren't you guys turned on by jasmine?
Answer: "No, Not at all."
Any proof???
At least this photograph seems to say so.
5 comments:
Kya?????Itne far apart....kaise?
Big surprise!!!!
Why so serious??!!
lol!
talk abt intelligent photography..
@ anonymous; jus doin the security wrk
ul make a gr8 paparazzi reg!
cheers :)
ps: its jasmin, no e!
@Jasmin
I had always appreciated your good spirits. The comment is yet another proof.
I'll remove the E henceforth.:) :) means more to come.. :P
But what if someone tells - JAS-MINE... ;)?
hey no worries!
n well if some1 says tht.........
i gues il leave it to my punjabi dna to decide.. hehe
keep up da gud work ;)
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